Sunday, November 30, 2008

Chili Con Carne

Ingredient (6 portion)
1 kg beef ground ( minced )2 tbsp. butter,1 tbsp. olive oil,1 can tomatoes, 4 tbsp. chopped onion,1tbsp.Worcestershire sauce,1 tbsp. chili powder,1 big can kidney beans, salt to taste,2 tbsp. flour, 1 tbsp of sweet paprika powder.
Preparation
Heat butter and oil in large fry pan, add onion and fry to light brown. Add Worcestershire sauce and chili powder, stirring well. Add the meat and add hot water to cover. Cook slowly until tender. Add beans and tomatoes. Simmer until tomato pulp is thoroughly blended and almost disappears. correct the seasoning, Serve with rice sufficient for number of persons.

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